Cooking Korean Food with Maangchi: Traditional Korean recipes

Cooking Korean Food with Maangchi: Traditional Korean recipes

Maangchi / Aug 25, 2019

Cooking Korean Food with Maangchi Traditional Korean recipes This book is a companion to my DVD where I teach you how to make the recipes in my first YouTube cooking videos All of them are delicious and I include pictures of ingredients so you can bring it

  • Title: Cooking Korean Food with Maangchi: Traditional Korean recipes
  • Author: Maangchi
  • ISBN: 9781434890696
  • Page: 432
  • Format: Paperback
  • This book is a companion to my DVD, where I teach you how to make the recipes in my first 18 YouTube cooking videos All of them are delicious and I include pictures of ingredients, so you can bring it with you to Koreatown and buy the exactly what you need Recipes include Cod Jeon Daegu jeon , Dduk bok kie spicy rice cake , Jja Jang Myun black bean noodles , Kimchi aThis book is a companion to my DVD, where I teach you how to make the recipes in my first 18 YouTube cooking videos All of them are delicious and I include pictures of ingredients, so you can bring it with you to Koreatown and buy the exactly what you need Recipes include Cod Jeon Daegu jeon , Dduk bok kie spicy rice cake , Jja Jang Myun black bean noodles , Kimchi and Kaktugi, Yuk Gae Jang spicy beef with vegetable soup , Spinach side dish sigumchi namul , Bibimbap mixed rice with vegetables , Doen Jang Jjigae bean paste vegetable stew , Bulgogi jungol beef and vegetable stew , Oi Sobagi stuffed cucumber kimchi , Moo Woo Guk radish soup with beef , Sam Gye Tang ginseng chicken soup , Grilled beef, Tuna Kimbap, Kimchi Jjigae kimchi stew , Vegetable pancake, Hot and spicy stir fried squid, Miyuk gook sea plant soup , Miyuk naeng chae sea plant salad , and Job chae glass noodles with mixed vegetables I hope you have as much fun eating them as I did writing them

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      Posted by:Maangchi
      Published :2018-012-03T19:55:39+00:00

    About "Maangchi"

      • Maangchi

        Maangchi Is a well-known author, some of his books are a fascination for readers like in the Cooking Korean Food with Maangchi: Traditional Korean recipes book, this is one of the most wanted Maangchi author readers around the world.


    597 Comments

    1. I'm told this is the future of the cookbook; less than 100 pages with lots of pictures and only a handful of recipes, drawn from the author's blog, You Tube clips, or TV show. Big pictures, big print, low content. I devoutly hope not. This one was a gift, and I'm glad. Okay for a starter cook, or to get you interested in a new cuisine, but rather than buy a magazine-pretending-to-be-a-book again, I'll stick with online resources that cost me nothing. There's no real information here. The only "n [...]


    2. The book is really thin with big font and big pictures, which makes it easy to read while cooking. HOWEVER, my rating is for the recipes themselves. I don't find many of her recipes very authentic. She really simplifies a lot of korean home cooking, so I guess this might be a good starter book for those who have never cooked korean food.



    3. Well I guess I am not really reading this but it is a great book to help us learn to cook some korean dinners. So far we have done a great job!


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