The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

Linda Ly / Aug 25, 2019

The CSA Cookbook No Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box Farmers Market or Backyard Bounty Make the most of your CSA membership or your garden harvest with simple yet bold inventive yet nourishing meals from acclaimed blogger Linda Ly Community Supported Agriculture CSA programs have conne

  • Title: The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
  • Author: Linda Ly
  • ISBN: 9780760347294
  • Page: 500
  • Format: Hardcover
  • Make the most of your CSA membership or your garden harvest with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.Community Supported Agriculture CSA programs have connected farms to consumers and made people in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce How manyMake the most of your CSA membership or your garden harvest with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.Community Supported Agriculture CSA programs have connected farms to consumers and made people in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce How many times has a CSA share arrived with things you ve never seen before or not known what to do with The CSA Cookbook will help you cook your way through a CSA box or farmers market or backyard bounty with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds Think of it as a nose to tail approach for vegetables With innovative ideas for preparing the lesser known but no less delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss Chapters include tomatoes and peppers, leafy greens, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and flowers and herbs You ll find globally inspired, vegetable focused recipes that turn a single plant into several meals take squash, for instance This year round vegetable brings a variety of tastes and textures to the table Sicilian Squash Shoot Soup, Squash Blossom and Roasted Poblano Tacos, Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts, and Toasted Pumpkin Seeds If you grow your own food at home, you might be surprised to learn you can eat the leaves from your pepper plants, or pickle the seed pods from your radishes.The CSA Cookbook aims to inspire curiosity in the garden and creativity in the kitchen You ll look at vegetables in a whole new way and think twice before you discard your kitchen scraps

    The CSA Cookbook No Waste Recipes for Cooking Your Way Mar , The CSA Cookbook No Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers Market, or Backyard Bounty Linda Ly, Will Taylor on FREE shipping on qualifying offers Make the most of your CSA membership or your garden harvest with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Bounty from the Box The CSA Farm Cookbook Mi Ae Lipe Oct , Bounty from the Box The CSA Farm Cookbook is your guide to enjoying over different crops grown by community supported agriculture CSA farms across North America With this book, you ll never wonder what to do with your CSA box again This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Eatwell Farm Eatwell Farm delivers fresh, organic to you and your neighborhood. Full Circle Home Page FROM THE FIELD Unique and Specialty Citrus Fruits These bright, refreshing and unique citrus fruits are an especially fun treat when it s dark and cold outside. Saltbox Farm Saltbox Farm can be rented for a variety of private events, including weddings, farm dinners, cocktail parties, or anything else you can dream of. Marie s Melanzane Sott Olio Pickled Eggplant Cookbook I am completely addicted to spicy pickled eggplant we usually keep a jar of the stuff in the fridge at all times, for those nights when the most cooking we can manage is throwing a bunch of stuff on a plate and calling it antipasto. Free Printable Recipe Page Template Food, Craft, Etc. As we head into the holiday season, many of us are thinking about food and tradition and are planning on putting together a family cookbook of our own to give as a gift or to use in our own kitchens. Home Farm Direct Coop The Farm Direct Coop is a multi farm cooperative in operation for years serving Marblehead, Melrose and Salem The FDC works with over farms, dairies, and local vendors to bring the freshest possible local and organic food to your communities.

    • Free Read [Crime Book] ¿ The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty - by Linda Ly ↠
      500 Linda Ly
    • thumbnail Title: Free Read [Crime Book] ¿ The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty - by Linda Ly ↠
      Posted by:Linda Ly
      Published :2018-010-18T08:05:02+00:00

    About "Linda Ly"

      • Linda Ly

        As the voice behind the award winning blog gardenbetty, Linda Ly has been demystifying the art of gardening, homesteading, farm to table cooking and fearless exploration for a global audience since 2010.Her love for food is inspired by her hilltop homestead on the California coast, otherwise known as a little house with a big, big backyard There she grows hundreds of vegetables, fruits and herbs, raises a flock of chickens, and attempts to craft a sustainable and simple life, though anyone who tends a homestead knows it s anything but simple Linda lives in Los Angeles with her photographer husband, Will Taylor whose talent can be seen in her first book, The CSA Cookbook , and their two pugs Beyond the homestead, they enjoy surfing, snowboarding, climbing, kayaking, backpacking all over the great state of California, and fixing up their off grid surfside bungalow in Mexico.


    908 Comments

    1. I love browsing cookbooks, but seldom buy them, partly because we already have shelves full of them, partly because while most have a few recipes I like, very few have a critical mass of such recipes that makes buying seem worthwhile. The CSA Cookbook is a definite “buy!”You may or may not have CSA (Community Supported Agriculture) where you live, and, if you do, you may or may not be a subscriber. The premise is simple: pay a set amount up front, then receive a mixed box of fresh produce ev [...]


    2. (Full disclosure: I received a free electronic copy of this book for review through Edelweiss.)I don't belong to a CSA (community-supported agriculture), but I have kept a summer garden religiously for the past 14 years, with the setup ranging from over-the-top, wth-was-I-thinking ambitious to more modest container gardens. My most popular picks are tomatoes, zucchini, butternut squash, spaghetti squash, and peppers, but I've also experimented with cucumbers, pumpkins, watermelon, cantaloupe, co [...]


    3. This cookbook is stellar! It shows us how much usable food we throw away as scraps that could be delicious and nutritious additions to the meals we prepare for our families. The book gives much more than just tips for usable food parings and scraps, and recipes which include these things, but also information about storage, tools, and conversions. The photographs range from marginally good to wonderful. The book is also divided into sections for easy access to specific information and recipes. I [...]


    4. I flipped through this cookbook when I first picked it up and went "meh" and set it aside again. Mood, maybe? On second glance I found a number of things I'd try, and I like the way the book is set up into categories of vegetables rather than meals (it doesn't always work, but in this case, it's a better method). I especially like the options for cooking up the different vegetable's leaves, both with the vegetable and separate from the vegetable.Now if only I can get my green beans to grow


    5. Love this cookbook! I love the unique ways she uses not just the fruit of the plant but also its leaves. Unique dishes and she even throws some fermentation into the mix. So glad that the majority of the recipes are meatless. I am going to have to purchase this one. Can't wait for my first CSA share and home grown vegetables/herbs to try these out.


    6. An easy-to-read cookbook that will make you rethink which parts of a plant you consider edible and which you consider waste. There's a generous amount of photos (close to one photo per recipe) and none of the recipes look too difficult and most call for familiar "other" ingredients, even if the vegetable ingredients might seem unfamiliarThis book is ideal for anyone interested in producing less food waste, increasing their creativity in the kitchen, or lowering their food bill. It's one of those [...]


    7. I tried buying into a food co-op once. I didn't waste food, but sometimes I'd receive stuff I had no idea what to do withdragon tongue beans? Pretty, but they didn't work like green beans. I improved all sorts of stuff (I'm not a big cook) BUT I do go to farmers markets and buy stuff I know! This books going to come in handy for trying new foods!It has lots of recipes using veggies I'm not always familiar with. Could help you, too, if you had the same issue as me.


    8. I hesitate putting a cookbook on here from which I haven't made a recipe yet, but this looks so good! The recipes appear simple, but with some classy-touch ones thrown in. There are also a bunch of recipes using all of the parts- finally, a use for kale stems! It also has recipes for the ingredients that I'm most likely to have an over abundance of and don't know what to do with (cilantro, most leafy greens, scallions, etc). Looking forward to using this one this CSA season.



    9. Back in the day, I was part of a local co-op and living in the middle of nowheresville, USA, I was incredibly excited to finally have a cool way to get healthy, delicious produce. Except, unfortunately, it really didn't work out that way. By the time I got a second box of mostly half rotted random vegetables, I gave up and decided to go back to boring, ole grocery stores again (until I some day find a better option, I guess!)Anyways, my experiences with the co-op are mostly what made me curious [...]


    10. One of the biggest struggles of community-supported agriculture (CSA) subscribers and farmers’ market aficionados is what to do with all that produce every week. For the home cook looking for inspiration for their weekly veggie bounty, look no further than "The CSA Cookbook." Linda Ly, well-known for her Garden Betty blog, believes in fully utilizing fresh fruits and veggies, whether purchased from a local farm (or the regular grocery store), or grown in the backyard. This fantastic cookbook o [...]


    11. The CSA Cookbook by Linda Ly is a helpful cookbook for anyone who uses a lot of vegetables, whether from a CSA or not. While this is not a vegan or vegetarian cookbook, many recipes qualify or require minor substitutions (vegetable broth for chicken broth).In some ways this is a bit of a hit or miss cookbook, partly for the usual reason (everyone has different ideas of what is good to eat) and partly because CSAs will have vegetables that are most common to their region so aside from those commo [...]


    12. I am a sucker for cookbooks like this one. I belong to my local CSA, and in the height of the summer, I am tasked with cooking or using 15-20 lbs of produce a week! I think if of it as my own personal cooking challenge, but I also struggle to find things that are truly inspired or just completely different from anything I have done before. The CSA Cookbook is designed to help those of us getting massive quantities of vegetables in the summer. It is organized by vegetable, and while I haven't tri [...]


    13. I received this book, for free, in exchange for an honest review. This book is a general guide to cooking vegetables that might be otherwise hard to eat. As a seasoned CSA member, the veggies covered here, in general, were not that unusual.If you are looking for lots of ramp recipes or what to do with some fiddleheads you probably will be let down. However, for people who are used to standard grocery fare (e.g .onions, tomatoes, spinach and lettuce) and are trying to branch out this will be an i [...]


    14. A very nice book on using garden and CSA produce but although it touts using the "whole plant" really the only unusual items are bean and tomato leaves. That said - those recipes are amazing. A nice gift book for a gardener or cook. Lovely photos. Easy to follow directions. There are a few recipes with meat in them but vegetarians will have no problem adjusting those recipes. I will definitely use this book as the season progresses and have enjoyed what I've made from it so far.


    15. I received this book from first reads free for a review. Unfortunately there is not a community garden near where I live. We have lots of farmers markets and I'm trying to plant a little garden without killing everything with my black thumb :). I'm so glad I got this book before planting it has given me some wonderful ideas not only about planting a few things I would never have considered before but also great recipes and ideas of what to do that will limit any wasted food.


    16. The no-waste part is pretty accurate, as there are recipes for leaves and rinds. Let's be honest, if I ever got a CSA I'd be more likely to not eat the food itself. I'm never going to get to the point where I need to use the 'vegetable offal'.Anyway, simple recipes, 1:1 picture ratio. Seems nice!


    17. I struggled with the organization of this book and ultimately I don't think it was for me. Some of the recipes in here featured items I don't get or get rarely (such as the greens from sweet potatoes, or nasturtiums) and they're organized by type and not seasonality, which makes browsing less effective than using the index. Good for some people, but not for how I cook.


    18. I was so excited to get this cookbook. I love cookbooks! This one didn't do it for me. I love all sorts of new and weird recipes and I didn't find any that I wanted to make. I did get a good idea about making vegetable stock, but that was about it.


    19. Great, informative cookbookAwesome ideas that I never would have thought of. Perfect for vegetarians and vegans add well add carnivores. Five stars!


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