Making Sense of Taste: Food and Philosophy

Making Sense of Taste: Food and Philosophy

Carolyn Korsmeyer / Aug 24, 2019

Making Sense of Taste Food and Philosophy Taste perhaps the most intimate of the five senses has traditionally been considered beneath the concern of philosophy too bound to the body too personal and idiosyncratic Yet in addition to prov

  • Title: Making Sense of Taste: Food and Philosophy
  • Author: Carolyn Korsmeyer
  • ISBN: null
  • Page: 365
  • Format: Kindle Edition
  • Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists.In Making Sense of Taste,Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists.In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories She presents scientific views of how taste actually works and identifies multiple components of taste experiences.Turning to taste s objects food and drink she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food Korsmeyer s consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

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    • ☆ Making Sense of Taste: Food and Philosophy || ✓ PDF Download by ☆ Carolyn Korsmeyer
      365 Carolyn Korsmeyer
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      Posted by:Carolyn Korsmeyer
      Published :2018-09-09T09:25:46+00:00

    About "Carolyn Korsmeyer"

      • Carolyn Korsmeyer

        Dr Carolyn C Korsmeyer is Professor of Philosophy at the State Univesity of New York at Buffalo Her chief research areas are aesthetics and emotion theory, and she writes in the areas of philosophy of art, feminist philosophy, and emotion theory.


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